World Diabetes Day 2014

Saturday 15 November 2014

Today 14th of November 2014 marks another World Diabetes Day.
World Diabetes Day was created in 1991 by the International Diabetes Federation and the World Health Organisation in response to growing concerns about the escalating health threat that diabetes now pose. It became an official United Nations Day in 2007 with the passage of United Nations Resolution 61/225.
World Diabetes Day campaign is led by the International Diabetes Federation (IDF) and its members. It engages millions of people worldwide in diabetes advocacy and awareness. The campaign draws issues of paramount importance to the diabetes world and keeps diabetes firmly in the public spotlight.


 The body needs the hormone insulin to use glucose as fuel for cells and to control the amount of glucose in the blood. Diabetes develops when the pancreas cannot produce insulin normally or when the body cannot use the produced insulin effectively.This results in high levels of glucose in the blood if the condition is not controlled. People with diabetes can lead a full and active life.  But if uncontrolled, it can cause a number of serious problems over time such as blindness, kidney failure, foot ulceration and nerve damage. Also, people with diabetes are at greater risk of developing heart disease than healthy people. So it is very important for those diagnosed with this condition to control their blood sugar levels and their blood pressure, to eat a healthy diet, be physically active and to lose weight if necessary.
There are two types of diabetes:
Type 1 diabetes
This is the insulin dependent diabetes and it usually occurs in people below the age of 30. The cells in the pancreas that produce insulin have been destroyed in people suffering from this, so people with type 1 diabetes need to help their body to use glucose properly by using insulin injections. Nobody fully understands why these cells become damaged, but it may be triggered by a viral or other infection. Type 1 diabetes is managed by insulin injection coupled with a healthy diet.
Type 2 diabetes
If you have type 2 diabetes, then your body either cannot produce enough insulin, or the insulin your body produces does not work properly. Type 2 diabetes tends to be diagnosed in older people, although increasingly, the symptoms are being seen in younger adults and even children. Type two diabetes is caused by obesity (most common cause); hereditary; a diet high in energy, fat (especially saturates) and low in fibre (this diet is harmful because it can cause weight gain and also impairs insulin action); deprivation (people in lower socioeconomic groups: linked with obesity, physical inactivity and a less healthy diet) and high waist circumference (the cut-off waist measurement for increased risk is: 80cm for all women, 94cm for black and white men and 90 cm for Asian men). Type 2 diabetes is strongly linked with obesity and can generally be treated by diet modification and physical activities, although some people do require medication too. 
Prevalence
Around 2.5 million people in the UK suffers from diabetes and this is rapidly increasing. This increase is thought to be linked with obesity epidemic (more than half of adults in the UK are overweight, and about one in four are obese), because obesity is a known risk factor for type 2 diabetes.At least 8 out of 10 diabetics have type 2 diabetes. It is also estimated that up to 750,000 people may have diabetes without knowing it.
Symptoms of diabetes
The main symptoms of untreated diabetes are:
  • Increased thirst, and increased drinking of fluids
  • Need to pass urine much more often, especially at night
  • Weight loss
  • Tiredness
  • Slow healing of wounds
  • Blurred vision
  • Itching of the genital organs or repeated bouts of thrush.

In type 1 diabetes, symptoms will usually develop rapidly over a few weeks, often during childhood. There is currently no cure and treatment with insulin is lifelong.
In type 2 diabetes, symptoms develop more slowly, typically over a period of months. Some people have very mild symptoms, which they believe may have other causes so their condition may go unnoticed. A few people show no symptoms at all. It is often preventable and reversible in the early stages if excess weight is lost and a healthy lifestyle maintained.
In the two types of diabetes, added sugar should be avoided, 5-a- day should be eaten (check post on fruit and vegetables for more info), regular meals with plenty of fruits and vegetables containing starchy carbohydrates particularly whole grain and less fat should be eaten to avoid erratic blood glucose- levels, overweight should be avoided. 

Recommendations for diabetes prevention
  •  Maintain a healthy body weight (BMI 20-25kg/m²) 
  •  Keep physically active 
  •  Eat a healthy, varied diet.
  •  Base meals on starchy foods, like potatoes, rice, pasta, bread and breakfast cereals. 
  • Choose high fibre, wholemeal products.
  • Eat more fruits and vegetables, aim for at least 5 portions a day.
  • Eat fewer fatty and sugar-containing foods, e.g. fried foods, sweets or pastries.
  • Choose lean meat, poultry, fish, beans and alternatives, instead of fatty meat or meat products.
  •  Choose low-fat dairy foods, like skimmed or semi-skimmed milk or low-fat yogurt.
  • Use vegetable oil in cooking but only in small amounts.
  • Choose products lower in salt and use less salt in cooking.
More information on:
http://www.nutrition.org.uk/nutritionscience/disease/diabetes
http://www.nhs.uk/Conditions/Diabetes/Pages/Diabetes.aspx
http://www.idf.org/about-diabetes 

Thank you for reading!!!, Please share

Butternut squash crisp


Hello everyone

A few weeks ago, I had the opportunity of demonstrating how to make butternut squash crisp to the people of Kingstanding Community and guess what???? Everyone loved it!!!
Butternut squash crisp is the healthier and tastier version of the our everyday crips. Made with yummy butternut squash, this crisp is simple and quick to make. It is seasoned with cinnamon to give it that lovely aroma and flavour!. Fresh rosemary was added for additional flavour; if you don't like rosemary feel free to use any other herb. You can roast it with the peel as it becomes soft and palatable when cooked. Below is the recipe, just a few lines


Ingredients
One small Butternut squash
few sprigs of Rosemary, chopped
1 tsp Cinnamon
Freshly ground black pepper and salt to season
Olive oil
Method
Preheat the oven to gas mark 5/ 190C/ 375F and line two baking trays with parchment paper.
Bring a large pot of water to boil.
Peel the butternut squash and cut in half lengthwise.  Using a very sharp knife, thinly slice the squash to about 1/2 an inch thick (the thinner the cut, the faster and crispier it will cook).
Boil the slices for 1 -2 minutes. Remove from water and lay flat in a single layer on a paper towel to dry
Pat completely dry and transfer to the baking trays, make sure the slices don't overlap at all.
Brush with olive oil and sprinkle with the cinnamon, rosemary, salt and black pepper
Place in the preheated oven and bake for 20mins checking frequently after 10 minutes to make sure they don't burn.
Remove from the oven once they are crisp and start to brown.
Serve immediately.

Your butternut squash crisp is ready to be eaten!!!

BANANA BREAD

Tuesday 18 March 2014

Hello Everyone, 
Wondering about what to do with those overripe bananas? Have you got overripe banana lying around or you just want to try making something new for tea today?; You don't have to worry anymore because the answer to those questions are here……….. let’s go bake some banana bread. Don't be put off by the word “bread” as this recipe does not require any kneading, I mean this is an easy recipe that gives perfect result every time. Just make sure that you use overripe banana for that rich banana taste.  This banana bread tastes so yummy and I am absolutely sure that you will enjoy it. 


Serves 10
Preparation- less than 30min 
Cooking time- 30min – 1hr

Ingredients
285g/10oz plain flour
1 tsp bicarbonate of soda
1tsp ground cinnamon
½ teaspoon ground mixed spice
½ tsp salt
110g/4oz butter, plus extra for greasing
225g/8oz caster sugar
2 free-range eggs, beaten
4 ripe bananas, mashed
85ml/3fl oz buttermilk (or normal milk mixed with 1½ tsp lemon juice or vinegar)
80g raisins
1 tsp vanilla extract

Method

Preheat the oven to 180C/350F/Gas 4.
Sift the flour, bicarbonate of soda, cinnamon, mixed spice and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together using a wooden spoon or handheld mixer until light and fluffy.
Add the eggs, mashed bananas, buttermilk, raisins and vanilla extract to the butter and sugar mixture and mix well. Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin or two smaller tins and pour the cake mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

Suggested variations
Use half wholemeal flour and half plain flour to get more fibre, add chopped walnut or pecan nuts to the mixture to make it nutty. Add cocoa powder for that lovely chocolate flavour
Serving suggestion
This bread can be eaten at anytime of the day and it can also be toasted with butter

Nutritional Analysis

Nutrient
Per 100g
Per serving
Energy (Kcal)
Of which sugar (g)
248
26
333
36
Fat (g)
Of which saturates
8
5
11
6
Fibre(g)
1
1.34
Sodium(mg)
219.69
295.49



RECOMMENDED DIETARY ALLOWANCE

Hello everyone!!! Hope you are enjoying the day. 
Today's post is about the Recommended Dietary Allowance. The Recommended Dietary Allowance also known as Guideline Daily Amount Values/ Dietary Reference Intake is a system of nutritional recommendation that shows the quantities of nutrients in the diet that are required to maintain good health in people. It is to serve as a guideline to inform people of how much of a specific nutrient the body needs on a daily basis. The current guidance is based on the recommendations of the UK Committee on Medical Aspects of Food Policy (COMA).
The table below shows the Guideline Daily Amount Values

Typical values
Women
Men
Children (5-10 years)
Calories
2,000 kcal
2,500 kcal
1,800 kcal
Protein
45 g
55 g
24 g
Carbohydrate
230 g
300g
220 g
Sugars
90 g
120 g
85 g
Fat
70 g
95 g
70 g
Saturates
20 g
30 g
20 g
Fibre
24 g
24 g
15 g
Salt
6 g
6 g
4 g
(Image gotten from http://www.gdalabel.org.uk/gda/gda_values.aspx)

The recommended dietary allowances are average daily intakes of nutrients over a period of time for the majority of the population. They are not absolute daily dietary requirements. Try to eat no more than the GDA for sugars, fat, saturates (saturated fat) and salt. As you will see in the table above there are separate GDAs for women, men and children. Typically, men require slightly more nutrients than women with the exception of salt and fibre. Individual nutritional requirement can vary depending on weight, lifestyle, activity level, age,  physiological state e.g. pregnancy and lactation; meaning some people may need to eat more and others less. the above.
Besides the above, It is also recommended that the women should consume no more than 2-3 units of alcohol daily with a maximum of 14 units per week and 3-4 units daily for men with no more than 21units in a week.

Adamant Foodie Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino